Slow Cooker Beefy Nacho Soup

Slow Cooker Beefy Nacho Soup

Slow Cooker Beefy Nacho Soup

INGREDIENTS

1 lb lean ground beef
1 package taco seasoning
1 small onion, chopped
1 clove garlic, minced
1 can (10¾ ounce) condensed nacho cheese soup (cheddar soup will also work)
1 can (10 oz) diced tomatoes and green chilis, undrained
1½ cups milk
1 cup sharp cheddar cheese
Optional toppings:
Crushed tortilla chips

See full instructions : www.therecipecritic.com

Carrot Apple Bread

Carrot Apple Bread

Carrot Apple Bread

Ingredients:

1 large egg
1/2 cup light brown sugar, packed
1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
1/4 cup granulated sugar
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional and to taste
3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)

See full instructions : www.averiecooks.com

Derby Pie Bars

Derby Pie Bars

Derby Pie Bars

INGREDIENTS

1/4 cup powdered sugar
1 cup all-purpose flour
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cubed

For the filling
12 tablespoons (1 + 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
3 eggs
3/4 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons bourbon or whiskey (or more to taste)
1 1/2 cups chocolate chips
1 1/2 cups chopped walnuts
Vanilla ice cream, for serving

See full instructions : www.thekitchn.com

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

INGREDIENTS

Pina Colada Cupcake Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 Tbsp.) unsalted butter, softened
1/4 cup light brown sugar
1 Tbsp. dark rum
2 large eggs, at room temperature
1 cup cream of coconut (**not coconut milk – see note below**)
3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

Coconut Cream Cheese Frosting Ingredients:

2 (8-ounce) packages cream cheese, room temperature
1/4 cup (half a stick) unsalted butter, room temperature
3-4 cups powdered sugar (add to achieve your desired thickness)
1/2 cup cream of coconut
1 teaspoon vanilla extract

Optional Toppings:

maraschino cherries
pineapple wedges
grated coconut

See full instructions : www.gimmesomeoven.com

3-Bite Jamaican Beef Patty

3-Bite Jamaican Beef Patty

3-Bite Jamaican Beef Patty

Ingredients
  • 1 teaspoon oil
  • 2 green onions, chopped
  • 1 medium onion, finely chopped
  • 1 Scotch bonnet pepper, finely chopped*
  • 1 lb ground beef
  • 2 teaspoons dried thyme
  • 1 teaspoon allspice
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup breadcrumbs
  • ½ cup beef stock
  • 1 sheet frozen puff pastry, thawed
  • ½ teaspoon turmeric
  • ¼ cup water

 

See full instructions on: hostthetoast.com

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

INGREDIENTS

16 ounces uncooked whole wheat farfalle pasta
2 tablespoons butter
2 tablespoons oil
24 ounces fresh mushrooms, sliced (I used cremini and shiitake)
¼ cup minced garlic or shallots, or a combination of both
a splash of white wine (about ⅓ cup)
½ cup heavy whipping cream
1 teaspoon salt
1 cup chicken or vegetable broth (as needed)
¼ cup Parmesan cheese
2 cups spinach, chopped
6 ounces goat cheese

See full instructions : www.pinchofyum.com

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

INGREDIENTS:

CHEESECAKE INGREDIENTS:

1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs
BLUEBERRY TOPPING INGREDIENTS:

3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch

See full instructions : www.gimmesomeoven.com