Rosemary Garlic Butter Steaks

Rosemary Garlic Butter SteaksChef Keso’s Rosemary Garlic Butter Steaks

Ingredients

  • 4 rump steaks (1 to 1.5-inches thick), room tº
  • 2 or 3 garlic cloves
  • 2 Tbs fresh rosemary leaves
  • 3 Tbs butter
  • 1 Tbs olive oil
  • Salt and pepper
  • A splash of white or red wine

Instructions
See full instructions here

One thought on “Rosemary Garlic Butter Steaks

  1. This was delicious! Such a great tutorial and recipe. I’ll never be nervous about making steak again. Are there other cuts of.meat you would use with this recipe or stick with the rump?

Leave a Reply

Your email address will not be published. Required fields are marked *