PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

INGREDIENTS

Pina Colada Cupcake Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 Tbsp.) unsalted butter, softened
1/4 cup light brown sugar
1 Tbsp. dark rum
2 large eggs, at room temperature
1 cup cream of coconut (**not coconut milk – see note below**)
3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

Coconut Cream Cheese Frosting Ingredients:

2 (8-ounce) packages cream cheese, room temperature
1/4 cup (half a stick) unsalted butter, room temperature
3-4 cups powdered sugar (add to achieve your desired thickness)
1/2 cup cream of coconut
1 teaspoon vanilla extract

Optional Toppings:

maraschino cherries
pineapple wedges
grated coconut

See full instructions : www.gimmesomeoven.com

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