Raspberry Almond Petit Fours

Raspberry-Almond-Petit-Fours

Raspberry Almond Petit Fours

Ingredients

For the Almond Cake
    • 7 Tbsp unsalted butter, softened
    • 8 oz. almond paste
    • 5 eggs, room temperature
    • 1 cup sugar
    • ¾ cup all-purpose flour
For the Buttercream
    • ½ cup sugar
    • 3 Tbsp water
    • 4 egg yolks
    • ¾ cup (1½ sticks) unsalted butter, room temperature
    • 1 tsp vanilla extract
For the Pourable Icing
    • 3 cups powdered sugar, sifted
    • 2 tsp light corn syrup
    • 3 Tbsp + 1 tsp water
    • 1 tsp vanilla extract
    • food coloring
For the Petit Fours
  • 1 cup raspberry jam
  • fresh raspberries

 

For full directions please see: spicedblog

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