Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Ingredients

  • 1 lb boneless skinless chicken breasts, grilled
  • 12 oz dry spaghetti
  • 12 oz grape or cherry tomatoes, halved
  • 7 Tbsp olive oil, divided
  • 1 cup (45g) packed fresh basil
  • 2 cloves garlic, minced
  • 2 Tbsp pine nuts
  • Salt and freshly ground black pepper
  • 1/3 cup finely shredded parmesan cheese, plus more for serving
  • Red pepper flakes, for serving (optional)
  • See full instructions : www.cookingclassy.com

Buffalo Chicken French Breads

Buffalo Chicken French Breads

Buffalo Chicken French Breads

ingredients:

1 loaf of french bread, cut in half
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2/3 cup buffalo wing sauce + extra for drizzling
1 tablespoon unsalted butter
3 tablespoons ranch dressing
12 ounces fontina cheese, freshly grated
6 ounces crumbled gorgonzola cheese
4 green onions, thinly sliced
1 bunch of cilantro, chopped

See full recipe on: howsweeteats

 

Crispy Chicken Tortilla Rollups

Crispy Chicken Tortilla Rollups

 

Crispy Chicken Tortilla Rollups

Ingredients

1/3 cup canola oil + 2 grated garlic cloves
8-10 flour tortillas
2 tsp. dried cilantro
2 tsp. chili powder

For the filling:

6 ounces non-fat Greek yogurt
12 ounces cooked chicken, shredded [NOTE: a deli roasted chicken is perfect for this!]
1 cup co-jack cheese
½ cup corn kernels
1 small jalapeno or serrano pepper, seeded and finely chopped
1-2 green onions, sliced
2 garlic cloves, minced or grated
1/3 cup salsa
1 tsp. cumin
Juice of half a lime
Salt and pepper to taste
For the avocado-lime dipping sauce:
1 ripe avocado, peeled and mashed
6 ounces nonfat plain Greek yogurt
Juice and zest of one lime
1 tsp. dried cilantro
2-3 drops Tabasco
Salt & pepper to taste

See full recipe here

Baked Popcorn Chicken

Baked Popcorn Chicken

Baked Popcorn Chicken

Ingredients

  • 1lb chicken breasts, cut into bite-sized pieces
  • salt & pepper
  • Cajun seasoning
  • 2 eggs
  • 2 Tablespoons water
  • 1-1/2 cups panko bread crumbs
  • 3/4 teaspoon Cajun Seasoning

For the Maple-Dijon Dipping Sauce:

  • 1/4 cup real maple syrup
  • 1/4 cup plain Greek yogurt
  • 2 Tablespoons Dijon mustard

Instructions
See full instructions on : iowagirleats.com

Grilled Chicken Bruschetta

Grilled Chicken BruschettaGrilled Chicken Bruschetta

Ingredients:

  • 3 medium vine ripe tomatoes
  • 2 small cloves garlic, minced
  • 1/4 cup chopped red onion
  • 2 tbsp fresh basil leaves, chopped
  • 1 tbsp extra virgin oil
  • 1 tbsp balsamic vinegar
  • kosher salt and fresh cracked pepper to taste
  • 3 oz part skim mozzarella, diced
  • 1.25 lbs (8 thin sliced) chicken cutlets
For instructions please visit: skinnytaste

West African Chicken Stew

West African Chicken StewWest African Chicken Stew

Ingredients:

  • 1-2 T olive or canola oil (the recipe called for 2 T, but I think you could use less)
  • 1/4 cup finely diced red onion (could also use regular onion)
  • 1 T finely minced ginger root (I wouldn’t use ginger from a jar for this dish)
  • 2 tsp. finely minced jalapeno (I used pickled jalapenos which worked fine. Increase if you want it spicy.)
  • salt to taste (I used about 1/2 tsp. sea salt)
  • 1 tsp. chile powder
  • 1 cup chicken stock (chicken broth from a can is fine)
  • 1/2 cup chunky peanut butter (use natural peanut butter without added sugar for South Beach Diet)
  • 2 T tomato paste
  • 1 T cider vinegar
  • 3 cups diced, cooked chicken (use white meat or carefully remove fat from dark meat for South Beach Diet)
  • fresh ground black pepper to taste
  • 3-4 green onions (scallions) thinly sliced

Instructions
See full instructions on : www.kalynskitchen.com

Slow Cooker White Bean Chicken Chili

Slow Cooker White Bean Chicken ChiliSlow Cooker White Bean Chicken Chili

Ingredients

  • 1 1/2 lbs uncooked chicken breast (can be frozen) cut into 1-2″ chunks (I left the chicken breast whole to ‘mush’ up before eating)
  • 2 – 15 o.z cans of white beans
  • 1 – 15 oz. can of white corn (I used yellow since I couldn’t find white)
  • 1 onion chopped
  • 1 clove garlic finely chopped (use more if you like garlic!)
  • 1 package taco seasoning
  • 1 – 7 oz. can of chopped green chilies
  • 1 can cream of chicken soup
  • 1 – 14 oz. can of chicken broth

Instructions
See full recipe on : www.mamasaywhat.com