Derby Pie Bars

Derby Pie Bars

Derby Pie Bars

INGREDIENTS

1/4 cup powdered sugar
1 cup all-purpose flour
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cubed

For the filling
12 tablespoons (1 + 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
3 eggs
3/4 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons bourbon or whiskey (or more to taste)
1 1/2 cups chocolate chips
1 1/2 cups chopped walnuts
Vanilla ice cream, for serving

See full instructions : www.thekitchn.com

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

INGREDIENTS

Pina Colada Cupcake Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 Tbsp.) unsalted butter, softened
1/4 cup light brown sugar
1 Tbsp. dark rum
2 large eggs, at room temperature
1 cup cream of coconut (**not coconut milk – see note below**)
3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

Coconut Cream Cheese Frosting Ingredients:

2 (8-ounce) packages cream cheese, room temperature
1/4 cup (half a stick) unsalted butter, room temperature
3-4 cups powdered sugar (add to achieve your desired thickness)
1/2 cup cream of coconut
1 teaspoon vanilla extract

Optional Toppings:

maraschino cherries
pineapple wedges
grated coconut

See full instructions : www.gimmesomeoven.com

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

INGREDIENTS:

CHEESECAKE INGREDIENTS:

1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs
BLUEBERRY TOPPING INGREDIENTS:

3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch

See full instructions : www.gimmesomeoven.com