Derby Pie Bars

Derby Pie Bars

Derby Pie Bars

INGREDIENTS

1/4 cup powdered sugar
1 cup all-purpose flour
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cubed

For the filling
12 tablespoons (1 + 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
3 eggs
3/4 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons bourbon or whiskey (or more to taste)
1 1/2 cups chocolate chips
1 1/2 cups chopped walnuts
Vanilla ice cream, for serving

See full instructions : www.thekitchn.com

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

PIÑA COLADA CUPCAKES

INGREDIENTS

Pina Colada Cupcake Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 Tbsp.) unsalted butter, softened
1/4 cup light brown sugar
1 Tbsp. dark rum
2 large eggs, at room temperature
1 cup cream of coconut (**not coconut milk – see note below**)
3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

Coconut Cream Cheese Frosting Ingredients:

2 (8-ounce) packages cream cheese, room temperature
1/4 cup (half a stick) unsalted butter, room temperature
3-4 cups powdered sugar (add to achieve your desired thickness)
1/2 cup cream of coconut
1 teaspoon vanilla extract

Optional Toppings:

maraschino cherries
pineapple wedges
grated coconut

See full instructions : www.gimmesomeoven.com

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

INGREDIENTS:

CHEESECAKE INGREDIENTS:

1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs
BLUEBERRY TOPPING INGREDIENTS:

3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch

See full instructions : www.gimmesomeoven.com

Frosted Chocolate Nut Cookie Bars

Frosted Chocolate Nut Cookie Bars

Frosted Chocolate Nut Cookie Bars

Ingredients

For the cookie bars:
    • 1 cup unsalted butter, softened
    • 1 3/4 cup light brown sugar, packed
    • 2 tsp vanilla extract
    • 2 large eggs
    • 2 cup all purpose flour
    • 1/3 cup dark chocolate baking cocoa powder
    • 1 tsp kosher salt
    • 1 tsp baking soda
    • 3/4 tsp cinnamon
    • 1/4 tsp nutmeg
    • 2 cup milk chocolate chips
    • 1/2 cup Fisher chopped walnuts
    • 1/2 cup Fisher sliced almonds
For the frosting:
  • 1 cup unsalted butter, softened
  • 1 1/2 tsp almond extract
  • 1/4 cup dark chocolate unsweetened cocoa powder
  • 3 cup powdered sugar
  • 2-4 Tbsp milk
  • 4 oz white chocolate bar, melted

 

See full instructions on: shugarysweets

Raspberry Jello Cake Recipe

Raspberry Jello Cake RecipeRaspberry Jello Cake Recipe

Ingredients
For the Raspberry Mousse:
  • 6 oz package raspberry jello
  • 8 oz tub cool whip, thawed in the fridge
For the Cake Layer:
  • 4 large eggs, room temp
  • ½ cup granulated sugar
  • ¼ tsp vanilla
  • ½ cup all-purpose flour
For the Syrup:
  • ½ cup warm water
  • 2 Tbsp granulated sugar
  • 1 tsp lemon juice
Topping Ingredients:
  • 3 oz package raspberry jello
  • 6 oz package raspberries

 

See full recipe on: natashaskitchen

EASY BLUEBERRY PIE RECIPE

EASY BLUEBERRY PIE RECIPE

EASY BLUEBERRY PIE RECIPE

Ingredients
Crust:
One double recipe for all butter pie crust dough
Filling ingredients:
6 cups (about 2 1/4 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
1 teaspoon lemon zest
1 Tbsp lemon juice
1/4 cup (about 30g) all-purpose flour or quick cooking “minute” tapioca (for thickening)
1/2 cup white granulated sugar (100g)
1/2 teaspoon cinnamon
2 Tbsp butter (unsalted), cut into small pieces
Egg wash ingredients:
1 egg
1 tablespoon milk

 

See full recipe on: simplyrecipes

Raspberry Almond Petit Fours

Raspberry-Almond-Petit-Fours

Raspberry Almond Petit Fours

Ingredients

For the Almond Cake
    • 7 Tbsp unsalted butter, softened
    • 8 oz. almond paste
    • 5 eggs, room temperature
    • 1 cup sugar
    • ¾ cup all-purpose flour
For the Buttercream
    • ½ cup sugar
    • 3 Tbsp water
    • 4 egg yolks
    • ¾ cup (1½ sticks) unsalted butter, room temperature
    • 1 tsp vanilla extract
For the Pourable Icing
    • 3 cups powdered sugar, sifted
    • 2 tsp light corn syrup
    • 3 Tbsp + 1 tsp water
    • 1 tsp vanilla extract
    • food coloring
For the Petit Fours
  • 1 cup raspberry jam
  • fresh raspberries

 

For full directions please see: spicedblog