Slow Cooker Beefy Nacho Soup

Slow Cooker Beefy Nacho Soup

Slow Cooker Beefy Nacho Soup

INGREDIENTS

1 lb lean ground beef
1 package taco seasoning
1 small onion, chopped
1 clove garlic, minced
1 can (10¾ ounce) condensed nacho cheese soup (cheddar soup will also work)
1 can (10 oz) diced tomatoes and green chilis, undrained
1½ cups milk
1 cup sharp cheddar cheese
Optional toppings:
Crushed tortilla chips

See full instructions : www.therecipecritic.com

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

INGREDIENTS

16 ounces uncooked whole wheat farfalle pasta
2 tablespoons butter
2 tablespoons oil
24 ounces fresh mushrooms, sliced (I used cremini and shiitake)
¼ cup minced garlic or shallots, or a combination of both
a splash of white wine (about ⅓ cup)
½ cup heavy whipping cream
1 teaspoon salt
1 cup chicken or vegetable broth (as needed)
¼ cup Parmesan cheese
2 cups spinach, chopped
6 ounces goat cheese

See full instructions : www.pinchofyum.com

The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)

The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)

The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)

Ingredients:

1 tablespoon + 4 tablespoons unsalted butter, divided
1 small/medium sweet yellow onion, diced small
1 clove garlic, peeled and minced finely
1/4 cup all-purpose flour
2 cups low-sodium vegetable stock (chicken stock may be substituted)
2 cups fat-free half-and-half (regular half-and-half may be substituted; whole milk or 2% milk will work but soup won’t be as creamy)
2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems as not to waste them)
2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch
3/4 teaspoon salt, or to taste
3/4 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon smoked paprika or regular paprika, optional and to taste
1/2 teaspoon dry mustard powder, optional and to taste
pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor)
8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing bowls

See full instructions : www.averiecooks.com

Garlic Mushroom Pasta

Garlic Mushroom Pasta

Garlic Mushroom Pasta

Ingredients

  • 16 oz mushrooms, sliced
  • 6 large garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 16 oz fettuccine pasta (for gluten free pasta, use Tinkyada brown rice fettuccine)
  • 1/4 + 1/8 teaspoon salt (at least)
  • 1 and 1/2 cups fresh Parmesan, shredded
  • 3 green onions, chopped

See full instructions : juliasalbum.com

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Ingredients

  • 1 lb boneless skinless chicken breasts, grilled
  • 12 oz dry spaghetti
  • 12 oz grape or cherry tomatoes, halved
  • 7 Tbsp olive oil, divided
  • 1 cup (45g) packed fresh basil
  • 2 cloves garlic, minced
  • 2 Tbsp pine nuts
  • Salt and freshly ground black pepper
  • 1/3 cup finely shredded parmesan cheese, plus more for serving
  • Red pepper flakes, for serving (optional)
  • See full instructions : www.cookingclassy.com