Slow Cooker Brisket and Onions

Slow Cooker Brisket and Onions

Slow Cooker Brisket and Onions

Serves 6

1 tablespoon olive oil
1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons
3 1/2 pounds beef brisket
Coarse kosher salt and freshly ground black pepper
6 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce (or tamari, if gluten-free)

See full recipe on: thekitchn

Haroset-Braised Short Ribs

Haroset-Braised Short Ribs

Haroset-Braised Short Ribs

Ingredients:

3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary

10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved

2 celery stalks, cut into 2-inch pieces

1 medium onion, cut into 2-inch pieces

1 3/4 teaspoons ground cinnamon

7 1/2 cups Manischewitz wine (from three 750-mL bottles)

1 1/2 cups red-wine vinegar

1/2 bunch fresh thyme

1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish

1 bay leaf

1 cup walnut halves, for garnish

2 Granny Smith apples, cored and cut into 1-inch-thick wedges

 

See full instructions on: marthastewart

Citrus Surf and Turf

Citrus Surf and TurfCitrus Surf and Turf

Ingredients:

1 pound of flap steak
18 raw shrimp (medium to large size), deveined and shelled with tails on
1 whole fresh lemon
2 whole limes
1 teaspoon garlic powder
1 teaspoon ground pepper
1 teaspoon chili powder
1 teaspoon ground paprika
1 clove of garlic – chopped
2 tablespoons butter

For instructions please visit: couponclippingcook