DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE

INGREDIENTS

16 ounces uncooked whole wheat farfalle pasta
2 tablespoons butter
2 tablespoons oil
24 ounces fresh mushrooms, sliced (I used cremini and shiitake)
¼ cup minced garlic or shallots, or a combination of both
a splash of white wine (about ⅓ cup)
½ cup heavy whipping cream
1 teaspoon salt
1 cup chicken or vegetable broth (as needed)
¼ cup Parmesan cheese
2 cups spinach, chopped
6 ounces goat cheese

See full instructions : www.pinchofyum.com

Garlic Mushroom Pasta

Garlic Mushroom Pasta

Garlic Mushroom Pasta

Ingredients

  • 16 oz mushrooms, sliced
  • 6 large garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 16 oz fettuccine pasta (for gluten free pasta, use Tinkyada brown rice fettuccine)
  • 1/4 + 1/8 teaspoon salt (at least)
  • 1 and 1/2 cups fresh Parmesan, shredded
  • 3 green onions, chopped

See full instructions : juliasalbum.com

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken

Ingredients

  • 1 lb boneless skinless chicken breasts, grilled
  • 12 oz dry spaghetti
  • 12 oz grape or cherry tomatoes, halved
  • 7 Tbsp olive oil, divided
  • 1 cup (45g) packed fresh basil
  • 2 cloves garlic, minced
  • 2 Tbsp pine nuts
  • Salt and freshly ground black pepper
  • 1/3 cup finely shredded parmesan cheese, plus more for serving
  • Red pepper flakes, for serving (optional)
  • See full instructions : www.cookingclassy.com