Chef Keso’s Rosemary Garlic Butter Steaks
Ingredients
- 4 rump steaks (1 to 1.5-inches thick), room tº
- 2 or 3 garlic cloves
- 2 Tbs fresh rosemary leaves
- 3 Tbs butter
- 1 Tbs olive oil
- Salt and pepper
- A splash of white or red wine
Instructions
See full instructions here