Gluten Free Homemade Ding Dongs
Ingredients: (For the Cake)
1 c. Bob’s gluten free flour (or whole wheat pastry for non GF)
1/4 c. cocoa powder
3/4 tsp. baking powder
3/4 tsp. baking soda
dash of salt
1 1/2 TB. cornstarch
1/4 c. melted coconut oil
1/4 c. applesauce (room temperature)
1/2 c. non dairy milk(room temperature)
1/4 c. maple syrup(room temperature)
2 tsp. vanilla
1/2 c. dates + 1/4 c. water pureed together to form a paste. (you can do this with a blender or food processor)
Ingredients: (For the Filling)
One can full fat coconut milk, top open and covered with plastic wrap, that has been sitting in the fridge over night
sweetener of choice-maple syrup, stevia, honey, agave, powdered sugar
Ingredients: (For the Coating) (Double amount for thicker coating)
1 -85% cocoa chocolate bar (you can do sweeter if you prefer, but I love dark chocolate) (3.5 ounces) (about 1/2 c. chocolate)
1/8 c. coconut oil
1 TB. sweetener of choice (I used agave) (optional)
For full directions please visit: thediva-dish.com