Haroset-Braised Short Ribs
Ingredients:
3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary
10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved
2 celery stalks, cut into 2-inch pieces
1 medium onion, cut into 2-inch pieces
1 3/4 teaspoons ground cinnamon
7 1/2 cups Manischewitz wine (from three 750-mL bottles)
1 1/2 cups red-wine vinegar
1/2 bunch fresh thyme
1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish
1 bay leaf
1 cup walnut halves, for garnish
2 Granny Smith apples, cored and cut into 1-inch-thick wedges
See full instructions on: marthastewart