Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken
Ingredients
- 1 lb boneless skinless chicken breasts, grilled
- 12 oz dry spaghetti
- 12 oz grape or cherry tomatoes, halved
- 7 Tbsp olive oil, divided
- 1 cup (45g) packed fresh basil
- 2 cloves garlic, minced
- 2 Tbsp pine nuts
- Salt and freshly ground black pepper
- 1/3 cup finely shredded parmesan cheese, plus more for serving
- Red pepper flakes, for serving (optional)
- See full instructions : www.cookingclassy.com