Summer Squash and Chive Pancakes

Ingredients:

• 2 cups cooked shredded squash (from 3 1/2 yellow squash)
• 1 egg
• 1 egg white
• 2/3 cup flour
• 1/2 tsp baking powder
• 1 clove garlic, crushed
• 1/3 cup parmesan cheese
• 3 tbsp fresh chopped chives
• 1/2 tsp kosher salt
• pinch fresh cracked pepper
• olive oil spray (I used my Misto)