Rainbow Bread

Rainbow Bread

Ingredients:

• 1 cup milk plus 1 egg yolk (totaling 1 cup together)
• 3 cups Gold Medal unbleached all-purpose flour
• 2 1/2 tablespoons granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 tablespoons unsalted butter, softened
• 2 teaspoons salt
• red, yellow, green and blue food coloring

Instructions
See full instructions on : taste-for-adventure.tablespoon.com