EASY BLUEBERRY PIE RECIPE

Ingredients
Crust:
One double recipe for all butter pie crust dough
Filling ingredients:
6 cups (about 2 1/4 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
1 teaspoon lemon zest
1 Tbsp lemon juice
1/4 cup (about 30g) all-purpose flour or quick cooking “minute” tapioca (for thickening)
1/2 cup white granulated sugar (100g)
1/2 teaspoon cinnamon
2 Tbsp butter (unsalted), cut into small pieces
Egg wash ingredients:
1 egg
1 tablespoon milk

See full recipe on: simplyrecipes