Garlic Mushroom Pasta

Ingredients

• 16 oz mushrooms, sliced
• 6 large garlic cloves, minced
• 1 tablespoon olive oil
• 5 tablespoons butter
• 16 oz fettuccine pasta (for gluten free pasta, use Tinkyada brown rice fettuccine)
• 1/4 + 1/8 teaspoon salt (at least)
• 1 and 1/2 cups fresh Parmesan, shredded
• 3 green onions, chopped

See full instructions : juliasalbum.com